SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY

The program is delivered over 52 weeks including scheduled holidays.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

• Successful completion of Year 11 or the equivalent level of study. Click Here
• Minimum English level of IELTS 5.5 or equivalent. Click Here
• Applicant must be 18 years of age or above.

A pre-requisite unit is a unit in which a student must be deemed competent that satisfies the requirements for subsequent units within the delivery sequence.

SITXFSA001 Use hygienic practices for food safety is a pre-requisite unit and must be successfully completed prior to commencing:

Individuals may enter SIT30816 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower level qualification.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops.

After successful completion of this course, you could progress to SIT40516 Certificate IV in Commercial Cookery.

Classroom Based - The course is delivered face to face through a combination of structured classroom sessions and practical training in our onsite training kitchens. We use various forms of assessment, including written assessment, practical tasks, projects and role plays and work placement.

Work Placement – Work placement is a compulsory component for this course. It is aimed at giving students a varied experience in a real life situation, under normal commercial pressures. In this live environment they will test their skills and knowledge when the kitchen is busy, customers are waiting, or it is “rush hour”

Students are required to undertake 48 food service period that cover breakfast, lunch, dinner and special functions in a commercial kitchen.

SCM offers Recognition of Prior Learning (RPL) and Course Credit to students through the enrolment process.

At the successful completion of the course students will be awarded with the "Testamur" and a "Record of Results" which provides detailed Units of Competency completed in the course.

At the Partial Completion of the course students will be awarded with a "Statement of Attainment" which will detail only the Units of Competency that student has achieved competency from the course.

$13,000.00 includes $250 Application fee + $1000 Materials Fee (non-refundable)