Welcome to Sunshine COllege of Management

Advanced Diploma of Hospitality Management (THH60202)

Duration:	2 years
Purpose:	The Advanced Diploma of Hospitality Management reflects the role of a manager in any hospitality functional area. It is the standard management level qualification for the patisserie industry. Likely functions in the Hospitality Management industry for those who achieve this qualification involve employment as a supervisor or manager within a bakery, restaurant, wholesaler, cake shop, and much more. Position duties will involve working in and leading a team, planning and product development, sales and marketing, financial administration and much more.
Participants:	This qualification covers workers who are seeking to gain experience in hospitality management, or work as managers within a hospitality environment.
Pathway:	Successful completion of this course will enable you to gain employment as a manager within a hospitality environment
Recognition:	This course holds National Accreditation

THE COURSE

Advanced Diploma of Hospitality Management requires the successful completion:

Certificate III in Hospitality (Patisserie) (Or another Hospitality Trade Qualification that has at least 18 units)
Completion of the following 24 Units

Nominal Hours	Unit Code	Unit Name
15	THHGGA06B	Receive and store stock
25	THHGGA07B	Control and order stock
30	THHGLE01B	Monitor work operations
30	THHGLE02B	Implement workplace health, safety and security procedures
60	THHGLE08B	Lead and manage people
60	THHGFA06A	Interpret financial information
50	THHGLE03B	Develop and implement operational plans
30	TTHGLE04B	Establish and maintain a safe and secure workplace
30	THHGLE05B	Roster staff
30	THHGLE11B	Manage quality customer service
30	THHGLE13B	Manage finances within a budget
40	THHGLE14B	Prepare and monitor budgets
80	THHGLE20B	Develop and maintain the legal knowledge required for business compliance
60	THHGCS08B	Establish and conduct business relationships
60	THHGLE09B	Manage workplace diversity
30	THHGCS04B	Make Presentations
75	THHGLE15B	Manage financial operations
40	THHGLE16B	Manage physical assets
40	THHGLE19B	Develop and implement a business plan
80	THHGLE12B	Develop and manage marketing strategies
50	THHGLE06B	Monitor staff performance
60	THHGLE07B	Recruit and select staff
10	THHGGA03B	Source and Present Information
30	BSBCMN213A	Produce simple word processed documents